Hamilton Beach 6 Speed Electric Stand Mixer with Stainless Steel 3.5 Quart Bowl, Planetary Mixing, Tilt-Up Head, Black

The Hamilton Beach stand mixer is designed for hands-free mixing for a wide variety of foods ranging from light and airy egg whites to sticky bread dough. A powerful 300W Motor is great for everyday mixing and can even handle the thickest cookie dough and other baking needs. Planetary mixing action gives complete bowl coverage – the mixing head spins as it rotates completely inside the bowl, allowing better mixing than traditional 2-beater stand mixers. Theres no need to stop and scrape ingredients from the side of the bowl. Six speeds and a special fold setting give you maximum versatility and precise control at every speed. Adding ingredients while preparing a recipe is easy; The head tilts up out of the way for bowl access. Nonslip feet keep the mixer still while in use. Attachments include a non-stick flat beater, dough hook, and whisk. All attachments, as well as the stainless steel 4-Quart mixing bowl, are dishwasher safe for fast cleanup.

BAKE WITH EASE: Effortlessly mix thick batters and doughs for bread, cookies and more; With a 300 watt motor, this Hamilton Beach stand mixer will easily handle the ingredients for all your homemade baked goods from cupcakes and cookies to hearty bread
PROVIDES MIXING VERSATILITY: With 3 stand mixer attachments, this versatile stand mixer can handle any mixing job; It includes a dough hook for making bread, whisk for whipping cream or meringue, and a flat beater for mixing a variety of ingredients
DURABLE STAINLESS STEEL BOWL HOLDS 3.5 QUARTS — The included mixing bowl that comes with the electric mixer is made of durable stainless steel and holds 3.5 quarts to handle large quantities
COMPLETE BOWL COVERAGE — The planetary mixing action rotates the beaters around the 3.5 quart stainless steel bowl for even and complete hands-free mixing; The stand mixer has the same rotating mixing action as other leading brand stand mixers
REDUCE MESSY SPLATTERS WITH FOLD SETTING: The slow fold setting is great for kneading bread and reducing splatter when adding dry ingredients to wet ingredients